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| Rombouts |
Rombouts still slowly roast all of their coffee beans for around 18 minutes. They avoid modern roasting techniques which take a fraction of the time as they believe traditional slow roasting gives coffees a better, more fully rounded flavour.
It may take a little longer but we believe it tastes a lot better! |
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Rombouts Single Serve Filters
Available in Original, Decaff, Kenyan, Javan, Brazilian, Colombian |
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Rombouts Filter Coffee
Available in Nine to Five, Original and Classic |
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Rombouts Espresso Beans
Available in Continental |
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